Vietnamese Chicken Rice Recipe

Chicken rice recipe source:
“Chateau des Reves”

Ingredients of the recipe:
Chicken thighs, washed and cut to about 1.5 inch pieces
Soy sauce
Fish sauce
Salt
Sugar
Pepper
Dash of sesame oil
Breadcrumbs
Garlic flakes, optional


Sauce:
Lime juice
Lemon juice
Garlic
Fresh Chillies
Fish Sauce
Salt
Sugar
White vinegar

Method:
Season chicken thighs with seasoning for at least 1 hour.
Coat with breadcrumbs and garlic flakes. Deep fry or roast in oven at 200C.
Mix ingredients for sauce together. Dissolve sugar either by heating mixture in a saucepan or using the microwave. Sauce is sweetish with a touch of sour and spicy. Adjust according to taste.
Serve with warm rice and omelet.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Spanish Chicken Rice Recipe

Chicken rice recipe source: “ifood.tv”

Servings:
5

Preparation times:
20 minutes

Cooking times:
30 minutes

Chicken Ingredients:
1 whole chicken, cut into parts and seasoned
Season for the chicken
Salt and pepper to taste
2 tablespoons of cumin
1/2 cup extra virgin olive oil
3 tablespoons ground garlic cloves
2 tablespoons garlic salt
Season the chicken and let it marinade for 15 to 20 minutes

Rice Ingredients:
1 cup of small diced onions (yellow onions if possible)
1/2 cup of small diced green peppers (cuban cooking peppers if possible)
1/2 cup chopped cilantro
1/4 cup of small diced red peppers
1 tablespoon of chicken base (may substitute for 5 1/2 cups of chicken stock)
2 tablespoons capers
1/2 tablespoon vegetable oil
2 tablespoons paprika
Salt and pepper to taste
3 tablespoons cumin
4 cups of rice

Method:

Heat the vegetable oil, brown the chicken on each side (your not cooking, just sealing the juices in). Take the chicken out of the pot and place in bowl.

Remove 1/2 of the cooking oil. Add onion, peppers, cumin, paprika, cilantro, capers and season with salt and pepper (don't be afraid), cook for 2 minutes cleaning the bottom of the pan with your spoon. Taste the mixture and make sure its a little salty, you are gonna add a lot of water.

Add the rice and mix well, make sure all the rice gets that pretty yellow color.

Add water or stock enough to cover over 1/2 an inch over the rice, taste the water make sure it has good strong flavor, if not you may add more salt, pepper and cumin (try not to mix the rice after the water is added).
Add the chicken and make sure the rice is covered with water, if you need to add more water or stock. Raise the temp to med hi.

When the rice soaks up all the water, lower the temperature to low, mix the rice and create a dome in the center on the pot, cover and cook for 20 to 30 minutes.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Claypot Chicken Rice Recipe (Without Claypot)

Chicken rice recipe source:
“Asian Recipes and Cooking”

Ingredients of the recipe:
2 cups rice
1 skinless chicken breast & 2 chicken drumsticks
1 stalk scallion (chopped)
3 inches ginger (peel the skin and chop into thin strips)
6 shitake mushrooms
(soak in hot water for 30 minutes and cut into halves)
1 small piece salted fish (cut into small pieces)
2 Chinese sausage
(sliced) - optional

Seasoning for chicken:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 teaspoon chicken boullion powder
1/2 teaspoon corn starch
1/2 teaspoon sesame oil
5 dashes white pepper powder
1/4 teaspoon sugar
1 tablespoon Shaoxing cooking wine (or rice wine)

Seasoning for rice:
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
2 teaspoons cooking oil
1 pinch of salt

Method:
Chop the chicken breast and chicken drumsticks into pieces.
Add the chicken seasoning and mix well. Marinate for an hour in the fridge.
Rinse and clean the rice in a rice cooker as if you are making steamed rice after the chicken is marinated for an hour.
Add the rice seasoning and cooking oil into the rice and start cooking the rice.
At the same time, heat up a wok with some cooking oil. Add in the chicken and shitake mushrooms.
Quickly stir-fry the chicken until half-cooked. Add in the chopped scallions. Dish out and set aside.
Deep fry the salted fish and set aside.
Add the chicken into the rice cooker when the rice is almost dry (about 7-8 minutes) and continue to cook till rice is completely cooked.
Leave the rice cooker on “Stay Warm” for 15 - 20 minutes before serving.
Top the chicken rice with fried salted fish and serve immediately.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Healthy Chicken Rice Soup Recipe

Chicken rice recipe source: “BC Doan”


Ingredients of the recipe:
1 piece of skinless chicken breast
4 cups of water
2 carrots
2 stalks of celery
salt
pepper
5 thinly slices of fresh ginger.
1/2 cup of uncooked rice
chopped green onion for garnish


Method:

Fill a pot with 4 cups of water. Add fresh ginger slices, 1/4 cup of uncooked rice, and chicken breast. Season with salt and pepper to taste. Let it cook for 30 minutes. Stir your chicken occasionally, and skim your broth.

Wash, peel, and chop up your carrots and celery stalks, about 1 inch thick. Add this vegetables to your soup.

Take the chicken breast out, and shred it using two forks by pulling it apart. Or you can cut it into small cubes. After you are done, add the chicken back into the soup.

When your carrots are tender, garnish your soup with chopped green onion.


Tips and Warnings:
Substitute rice for pasta if you like.
If you have chicken thigh, you can use it as well.
Scoop out ginger slices before serving.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Cilantro Chicken and Rice Recipe

Chicken rice recipe source: “Mexican Recipe”

Ingredients of the recipe:
3/4 cup coarsely chopped fresh cilantro
4 ounce can of diced green chile peppers drained
1/2 cup all purpose flour
1 medium onion diced
8 skinless chicken breast halves
1 red bell pepper diced
1/4 cup olive oil
2 cups chicken broth
10 ounce package of yellow rice
4 cloves garlic minced
28 ounce can of stewed tomatoes
1/2 teaspoon pepper
15 ounce can of black beans drained and rinsed
15 ounce can of pinto beans drained and rinsed
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
15 ounce can of whole kernel corn drained.

Method:
Heat olive oil in a pan. Put flour on the chicken to coat evenly and then fry the chicken in oil until it turns brown. Put the chicken aside. Add bell pepper, garlic and onion to the pan and cook for 5 minutes. Add the yellow rice, chicken broth, pinto beans, corn, black beans, stewed tomatoes, cilantro and green chile peppers. Use pepper, salt and cayenne pepper for seasoning. Boil the ingredients and move the chicken in the pan again. Move the gas knob to sim and cover the pan. Boil gently for 30 minutes an serve.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Lean & Lite Vietnamese Chicken Rice Paper Rolls Recipe

Chicken rice recipe source: “New Zealand’s Favourite”

Servings:
12

Ingredients of the recipe:
1 tablespoon grated fresh ginger
1 red chilli, finely chopped
1 teaspoon oil
400g Tegel Lean & Lite Skinless Breast Fillets, sliced
Oil spray
12 medium rice paper wrappers
1 Lebanese cucumber, shredded
2 carrots, shredded
1 cup shredded lettuce
1/4 cup mint leaves
1/4 cup coriander leaves
2 spring onions, finely chopped

Dipping Sauce:
3 tablespoons Thai sweet chilli sauce
1 tablespoon fish sauce
1 tablespoon lemon or lime juice
1 tablespoon chopped coriander


Method:

Combine the ginger, chilli and oil in a bowl. Add the chicken and mix well.

Heat a non stick frying pan over medium heat. Spray with oil spray, add the chicken and cook until the chicken is cooked through. Remove from the heat and set aside to cool.

Place a rice paper wrapper in a bowl of hot water for about 30 seconds or until it has softened enough to roll. Pat dry and place on a flat surface.

Place some of the chicken, cucumber, carrot, lettuce, mint, coriander and spring onion in a line down the centre of the rice paper wrapper, leaving about 3cm at one end. Fold up the wrapper at this end. Roll up tightly to enclose the filling, leaving the filling exposed at the top. Repeat with remaining rice paper wrappers and ingredients.

To prepare the dipping sauce, combine all ingredients. Serve with the dipping sauce.


Other chicken rice recipe:
Hainanese Chicken Rice Recipe

Hainanese Chicken Rice Recipe

Chicken rice recipe source: “Chicken Rice Recipe Depot”


Hainanese Chicken

Ingredients of the recipe:
1 chicken
7 cloves garlic
5 slices ginger
1 teaspoon salt
water
1 tablespoon sesame oil
1 tablespoon light soy sauce
1/2 teaspoon brown sugar
3 cloves garlic (chopped)

Method:
Stuff the garlic and ginger into the chicken.
Place the chicken into a large pot and cover with water.
Bring to a boil, reduce the heat and simmer for 20 minutes.
Plunge the chicken into ice water until no longer hot, about 15 minutes. (Retain the water that the chicken was cooked in.)
Mix the sesame oil, soy sauce, sugar and garlic and brush onto the chicken.
Cut the chicken into pieces.


Chicken Rice

Ingredients of the recipe:
1 teaspoon oil
2 cloves garlic (peeled and smashed)
4 slices ginger
1 cup long grained rice
2 cups broth from cooking chicken

Method:
Heat the oil in a pan.
Add the garlic and ginger and saute until fragrant.
Add the rice and broth and bring to a boil.
Reduce the heat, cover and simmer until the rice is tender, about 20 minutes.


Chicken Soup

Ingredients of the recipe:
all but 2 tablespoons the remaining chicken broth
the bones from the chicken
lettuce or cabbage
green onions

Method:
Simmer the bones in the broth for an hour.
Strain the solids from the broth.
Serve with lettuce.


Chicken Rice Chili Sauce

Ingredients of the recipe:
4 tablespoons chili sauce
1 inch ginger
4 cloves garlic
1 lime (juice)
2 tablespoons of chicken broth

Method:
Puree everything in a food processor.


Ginger Sauce

Ingredients of the recipe:
ginger
sesame oil
salt

Method:
Puree the ginger and season with sesame oil and salt.