Wednesday, June 24, 2009

Cilantro Chicken and Rice Recipe

Cilantro Chicken and Rice RecipeChicken rice recipe source: “Mexican Recipe”

Ingredients of the recipe:
3/4 cup coarsely chopped fresh cilantro
4 ounce can of diced green chile peppers drained
1/2 cup all purpose flour
1 medium onion diced
8 skinless chicken breast halves
1 red bell pepper diced
1/4 cup olive oil
2 cups chicken broth
10 ounce package of yellow rice
4 cloves garlic minced
28 ounce can of stewed tomatoes
1/2 teaspoon pepper
15 ounce can of black beans drained and rinsed
15 ounce can of pinto beans drained and rinsed
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
15 ounce can of whole kernel corn drained.

Heat olive oil in a pan. Put flour on the chicken to coat evenly and then fry the chicken in oil until it turns brown. Put the chicken aside. Add bell pepper, garlic and onion to the pan and cook for 5 minutes. Add the yellow rice, chicken broth, pinto beans, corn, black beans, stewed tomatoes, cilantro and green chile peppers. Use pepper, salt and cayenne pepper for seasoning. Boil the ingredients and move the chicken in the pan again. Move the gas knob to sim and cover the pan. Boil gently for 30 minutes an serve.

Other chicken rice recipe:
Hainanese Chicken Rice Recipe

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