Tuesday, June 16, 2009

Hainanese Chicken Rice Recipe

Hainanese Chicken Rice RecipeChicken rice recipe source: “Chicken Rice Recipe Depot”

Hainanese Chicken

Ingredients of the recipe:
1 chicken
7 cloves garlic
5 slices ginger
1 teaspoon salt
1 tablespoon sesame oil
1 tablespoon light soy sauce
1/2 teaspoon brown sugar
3 cloves garlic (chopped)

Stuff the garlic and ginger into the chicken.
Place the chicken into a large pot and cover with water.
Bring to a boil, reduce the heat and simmer for 20 minutes.
Plunge the chicken into ice water until no longer hot, about 15 minutes. (Retain the water that the chicken was cooked in.)
Mix the sesame oil, soy sauce, sugar and garlic and brush onto the chicken.
Cut the chicken into pieces.

Chicken Rice

Ingredients of the recipe:
1 teaspoon oil
2 cloves garlic (peeled and smashed)
4 slices ginger
1 cup long grained rice
2 cups broth from cooking chicken

Heat the oil in a pan.
Add the garlic and ginger and saute until fragrant.
Add the rice and broth and bring to a boil.
Reduce the heat, cover and simmer until the rice is tender, about 20 minutes.

Chicken Soup

Ingredients of the recipe:
all but 2 tablespoons the remaining chicken broth
the bones from the chicken
lettuce or cabbage
green onions

Simmer the bones in the broth for an hour.
Strain the solids from the broth.
Serve with lettuce.

Chicken Rice Chili Sauce

Ingredients of the recipe:
4 tablespoons chili sauce
1 inch ginger
4 cloves garlic
1 lime (juice)
2 tablespoons of chicken broth

Puree everything in a food processor.

Ginger Sauce

Ingredients of the recipe:
sesame oil

Puree the ginger and season with sesame oil and salt.

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